I wanted to make really colourful fish taco’s that were quite basic but still had a bit of a special edge to them so I went with fried hake, pickled carrots and cabbage, red onion, crispy radishes and mangowith a very easy dressing made of sour cream and avocado
But, I did manage to cook a little this past weekend, and these shrimp tacoswithavocado corn salsa and herb crema (um, sorry for that lengthy title, I usually try not to be THAT person) made everything a little less crazy around here
Frozen drinks, miniature umbrellas and Grilled Avocadoswith Peruvian Chicken and MangoSalsa using Mezzetta Peppers bring the heat and make me think of the tropical paradise I am yearning for
Then put the avocado slices next to the egg with a generous amount of the bean salsa. Besides, I really want to share my new favourite organic products with you - Que Pasa tortilla chips and salsas, and when I say share with you, I mean you'll have a chance to win a yummy prize pack that's filled with Que Pasa goodies
package small frozen shrimp without tails. When I first said I was making these mini shrimp tacos for lunch, my daughter had a puzzled look on her face
Posted in American Fare, Avocado, Beef, Beer, cucumber, Food and Beer Pairings, Main Course, Meat and Fish, Recipes, Ribeye, Salsa, Tacos, Wheat | No Comments »
These chipotle tempeh tacoswith black bean salsa and avocado crema are extra special. This weekend I showed her how to make these tacos and she took me shopping
I made this last week and thought it needed something, so this time I topped it with an AvocadoMangosalsawith red onions, lime and jalapenos which is a great combination of sweet, savory and spicy
Of course I would make fish tacoswith an Asian flair. I love tacos. Serve the fish hot, wrapped in a small tortilla withmango, avocado, cabbage, cilantro and a healthy drizzle of sriracha-hoisin sauce
Gluten Free Chicken TacoswithSalsa Fresca and Avocado Cream. Fresh coriander appears three times in these easy gluten free chicken tacoswith fresh pico de gallo and a cool Hass avocado cream sauce
Here are my Grilled Fish Tacoswith Roasted Cranberry MangoSalsa. I wanted to make some fish tacoswith these beautiful halibut filets I got from the market, but didn’t want to batter and deep fry the fish
Perhaps you should try some Shrimp Tacoswith Corn Salsa and Chipotle-Avocado Crema. Combined with bright lime juice and the slight tang of sour cream, this crema is a creamy, spicy miracle-worker that takes these tacos to the next level
I absolutely love this salad and have been eating it so much lately that I just had to include it here, especially because if you make my Thai Red Curry with Chicken & Bamboo Shoots then you will have all of the ingredients you need for the salad dressing
Mango is a popular fruit in the Philippines and mangoes grown there tastes better than other mangoes grown in other countries, you might say I am biased due to my nationality but trust me I am not
Comments
Log in or Register to write a comment.