Tilapia With Fermented Salted Black Beans (Tinawsihang Tilapia)
russian filipino kitchen
russian filipino kitchen
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Ingredients

  • 25 minutes
  • 4-5 servings
  • 2 lbs) tilapia fish, cleaned and cut into serving pieces
  • ½ tsp salt (for salting fish before frying)
  • 1 ½ cup vegetable oil for frying
  • ½ medium onion, sliced
  • 2 cloves garlic, minced
  • ½ cup fermented salted black beans, drained (I use dried, flavored with ginger, so no need to drain)
  • 1 thumb size ginger, grated (Note: add this only if you use fermented black beans without additional flavor of ginger, otherwise, the ginger flavor will be too overpowering.)
  • 2 tbsp brown sugar
  • 1/8 tsp ground black pepper
  • 1 cup water

Instructions

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