Timeless Easy Quiche Lorraine
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Ingredients

  • 1 - 9- inch frozen pre-made pie crust
  • 4 slices bacon, cooked and crumbled
  • 1 cup Gruyere cheese, grated
  • 3 eggs
  • 1¼ cups evaporated milk
  • ½ cup heavy cream
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon nutmeg
  • 1 tablespoon chives, snipped into little bits (reserve 2 strands to make the "X" on top of the quiche)

Instructions

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