Tin foil is your secret weapon for a mess-free shrimp and pasta dinner
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Ingredients

  • 1/4 pound angel hair pasta
  • 5-6 tablespoons marinara sauce, homemade or store-bought
  • 1/2 pound small shrimp, peeled and deveined, tails removed
  • Kosher salt and freshly ground black pepper, to taste
  • 1/8 teaspoon crushed red pepper flakes
  • 1 lemon, zested
  • 1/4 cup parsley leaves, picked, washed, dried and chopped
  • Extra virgin olive oil, for drizzling

Instructions

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