Tindora Fry (Tindora Recipe)
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Ingredients

  • 20 Minutes
  •  
  • Ingredients
  • 250 gram tindora (ivy gourd)
  • ½ teaspoon mustard seeds
  • ½ teaspoon cumin seeds
  • ¼ teaspoon asafoetida powder
  • ½ teaspoon chilli powder
  • 1 teaspoon coriander powder
  • ½ teaspoon turmeric powder
  • 1 teaspoon garam masala powder
  • 1 tablespoon jaggery or sugar
  • 1 tablespoon lemon juice
  • 1 spring curry leaves
  • 2 tablespoons oil
  • Salt to taste

Instructions

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