These movies had to undergo the tough scrutiny of my mother, something that would have struck more terror in the hearts of movie makers than the Indian Films Censor Board if they were to formally solicit our custom
Using a knife remove the excess dough and with a fork make holes in the dough. Heat water in a pan and keep the can of condensed milk in it for 3 hours. Wrap the dough using a plastic wrap and chill it for about 30 mins. Next, chill it for 20 mins in a freezer and blind-bake it for 180 deg C for 25 mins
Sometimes, I use these pictures as inspiration for recipes. Cooking Light recently posted a picture of chocolate covered bananas that looked incredible and a nice healthy treat (dark chocolate is good for you
I love the shortbread, mincemeat tarts, my sister's candy cane cookies and other classics, absolutely, but this was always the most hotly anticipated item - partially because of the chocolatey richness, and partially because my mother always made it at least three weeks before Christmas, and insisted that it took three weeks to "cure"