Tiramisú-Cheesecake al brandy con un tocco di peperoncino (No-Bake) Tiramisú-Cheesecake with brandy and a touch of chili.

Ingredients

  • 175 g Mascarpone
  • 150 g Quark (oppure)
  • 250 g Mascarpone
  • 10-12 savoiardi
  • 4 uova

Instructions

Comments

Log in or Register to write a comment.