TIRAMISU BRIOCHE AND BUTTER PUDDING
ADORA's Box
ADORA's Box
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Ingredients

  • 1 400 gm brioche loaf, sliced
  • 1/2 c hot, strong espresso
  • 1/4 c softened butter + extra greasing and for spreading on the brioche slices
  • 1/4 c of plain chocolate chips
  • 2 tbsps brown sugar
  • 2 tbsps marsala
  • 1 c fresh milk
  • 1 c mascarpone
  • 1/4 c sugar
  • 3 medium eggs
  • 1 tsp vanilla
  • 1/4 c of crumbled amaretti biscuits

Instructions

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