Tiramisu Entremet
Pastry Workshop
Pastry Workshop
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Ingredients

  • 6-8 min
  • 4 eggs
  • 85 g sugar
  • 115 g all
  • 20 g cornstarch
  • 1 pinch salt
  • 40 g butter
  • 100 ml coffee
  • 50 g sugar
  • 150 g mascarpone cheese
  • 1 teaspoon vanilla extract
  • 4 g gelatin
  • 20 ml cold water
  • 150 g white chocolate
  • 150 ml heavy cream
  • 50 ml heavy cream
  • 75 ml strong brewed coffee
  • 2 egg yolks
  • 20 g sugar
  • 60 g milk chocolate
  • 60 g sugar
  • 30 ml water
  • 60 g hazelnuts
  • 25 ml water
  • 150 g dark chocolate
  • 300 ml heavy cream
  • 80 ml water
  • 150 g sugar
  • 100 g glucose
  • 150 ml milk
  • 50 g cocoa powder
  • 1 teaspoon instant coffee
  • 11 g gelatin
  • 55 ml cold water
  • In

Instructions

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