This Banana Chocolate Chunk Cake With Rum Cream Cheese Icing is a terrific option. Gonna get our groove on today with this funky new tune from Boston-based band The Shills
When you're thinking about what falls in this category think of when you first scoop into a new thing of icecream--if you have to let it sit out to even remotely get the spoon in there that's not going to work for the cake
This was a huge success and this will be our go to birthday cake in this house from now on. So what I'm saying is, I'm a busy woman these days so please forgive my lack of posts and please forgive the lame picture I have for this amazing icecream cake that I am about to tell you about
We used Joanne Chang’s holiday sugar cookie recipe from her Flour cookbook. When we made lemon raspberry buttercream for our macarons last month, we dumped in a whole cup of fresh squeezed lemon juice, then wondered why our butter was separating
She'll have a day to rest up and try to acclimate herself back to our time zone before she heads off to her new adventure as a Project Management intern for an advertising agency
Although I do plan to try some lighter options with the icecream maker and see if I get better results, I knew I wanted to use up the rest of the eggnog in our fridge to make icecream
From Cookies and Cups. This is a cake made with icecream. Let me break that down for you because I know calling this an icecream cake is a little confusing
Remove cake from pan using freezer paper. Spending long, hot days in the pool, reading a good book while rocking in the chairs on the front porch, picking fresh vegetables out of my garden, catching lightening bugs after dark, taking my family for icecream - those are the things that I love most about summer
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