Toast Topper #29: Hot Pepper Pomegranate Jelly
yummysmells.blogspot.ca
yummysmells.blogspot.ca
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Ingredients

  • 1 large sweet red pepper, minced
  • 2 hot cherry (or jalapeño) peppers, seeded and minced
  • 2 Thai chiles, seeded and minced
  • ¼ cup water
  • ⅓ cup aged white wine vinegar
  • ¾ cup 100% pomegranate juice
  • 1 ½ cups sugar
  • 2 (1g) packets stevia (I used Pyure) or 1 tbsp more sugar
  • 1 pkg no-sugar needed pectin

Instructions

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