Fresh herbs and tomatoes roast into a caramelly spread, lemon and green onion add a touch of brightness, ground almonds and breadcrumbs add thickness and body and a twist of Courvoisier VS roaked raisins adds a touch of sweetness and exoticism
Feel free to even add some toasted nuts for a bit more crunch. The kitchen counter is practically overflowing with squash, green beans, tomatoes, corn, zucchini, bell peppers, basil, raspberries, and other such lovelies
When we were shopping I saw some beautiful heirloom tomatoes that I just had to buy. Last weekend as you may have heard I went shopping at the Berkeley Bowl with my #SundaySupper pal Marlene, from Nosh my Way
I'm still getting around to showing off the goodies I canned over the Summer. While most of my jams and chutneys are going to make their way into Christmas baskets next month, we do save a few jars for "quality control"
Serve with garlic toasts. Add tomato paste. Add sugar, salt, peppers, and tomatoes. Crack eggs, 1 at a time, on top of tomato mixture. broil 1 1/2 minutes on each side or until toasted. Divide tomato mixture and eggs evenly among 4 shallow bowls
I'm the type of person who just suddenly stops in the middle of a task to pick up a new one. Call it a type of "shiny" or "Dory" complex, but at least that way the potential of getting several things done at once is there
Tomato Basil Toasts with Cheese . Today is the perfect day for a basil toast, I thought to myself. While at first I had the intention of chopping the fresh basil and sprinkling it over some cold tomato sauce, I decided it would be even more 'summery' of me to chop up some fresh cherry tomatoes