Feel free to even add some toasted nuts for a bit more crunch. This kind of salad is the perfect dish for a picnic or a long, lazy summer lunch because it gets better as it sits and marinates in the dressing
Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos. Generally, Sunday is the day before people go back to their weekly activities of school and work and, let’s face it, there’s not a whole lot going on
Serve with garlic toasts. Add tomato paste. Add sugar, salt, peppers, and tomatoes. Crack eggs, 1 at a time, on top of tomato mixture. broil 1 1/2 minutes on each side or until toasted. Divide tomato mixture and eggs evenly among 4 shallow bowls
That's probably why I like to bake so much - especially yeast breads - because after a few minutes of mixing and kneading I can just walk away for an hour or two and let it do it's thing, then work for a few more minutes and walk away again before finally getting around to the whole "baking" actuality (I actually read a funny translation of "letting bread rise" this morning - you have to "let the bread grow up"
As I was gazing through my fridge, my eyes caught the Cilantro Creamy Garlic Spread from Raw Vegan that I had purchased from my local Jimbos Grocery Store and the delicious cherry tomatoes I always keep on hand for my son