Toasted Bread and Onion Soup
Foodandwine.com
Foodandwine.com
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Ingredients

  • 1 1/2 tablespoons peanut oil
  • 2 medium onions, thinly sliced
  • 5 cups Basic Chicken Stock or other homemade stock or canned low-sodium broth
  • Salt and freshly ground pepper
  • 1/2 pound sourdough baguette, cut into 1/2-inch cubes
  • 1 cup grated Gruyère cheese (about 4 ounces)
  • chicken bones, such as necks, backs or wings
  • medium onion
  • herbes de Provence
  • bay leaves

Instructions

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