Toasted Coconut Caramel Cheesecake with Ganache
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 1 1/2 cups crushed graham crackers
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter, melted
  • filling
  • 1 1/2 cups heavy whipping cream
  • 1 envelope unflavored gelatin
  • 2/3 cup salted caramel sauce (or substitute just dark brown sugar)
  • 1 pound cream cheese, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup toasted coconut
  • topping

Instructions

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