Toasted Coconut Cream Waffles with Greek Yogurt...  and the Changing of the Seasons
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

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  • 1 cup sweetened coconut flakes
  • ½ cup chopped pecans
  • 1 cup
  • ¼ cup brown sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • · 1 egg
  • · 1 ½ cups Fage Greek yogurt, divided

Instructions

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