Toasted Ricotta Gnocchi with Pancetta and Wilted Arugula
The Owl with the Goblet
The Owl with the Goblet
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Ingredients

  • 00 pm. My husband jokes and says that I am the only person he knows that will just whip up gnocchi on a whim but hey, he
  • Add flour
  • Lemon zest
  • And cheese
  • 1 cup of ricotta
  • Add egg
  • Mince garlic
  • Grate cheese
  • Toasted Ricotta Gnocchi with Pancetta, Wilted Arugula and Truffled Cream
  • 3/4 c flour
  • 1/2 c freshly grated Parmigiano Reggiano
  • 1/2 t kosher salt
  • 1/4 t nutmeg
  • 1/2 t lemon zest
  • 1 cup whole milk ricotta, drained overnight
  • 1 egg 1/4 lb pancetta, chopped
  • 3/4 c heavy cream
  • 1 t truffle oil
  • 3 cloves garlic, minced
  • 1/2 c arugula, chopped
  • 1/4 c flat leaf parsley, chopped
  • 1/4 c Parmigiano Reggiano
  • salt and pepper

Instructions

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