Todays recipe is for a sticky toffeeapplecake, and it is a-maze-balls. I used both fresh chopped apples and dried apples, to give it a slight difference of texture, and then absolutely doused it with homemade toffee sauce
I love apples. This cake is pure comfort food for me. Brown sugar, apples, hazelnuts… heaven. Ingredients125 gr butter150gr light brown sugar2 eggs2 large apples (about 100gr each whole), cored, peeled and grated200gr flour (I use half plain flour and half wholemeal)1tsp baking powder1/2 tsp of each of the following. I used hazelnuts)Method1, Cream together the butter and sugar until pale2, Beat in the eggs3, Stir in the apples4, Sift together the flour, spices and baking powder and mix well into the wet ingredients5, Stir in the nuts6, Line a 28cm by 19. 2 large apples (about 100gr each whole), cored, peeled and grated
This AppleCake is the perfect dessert to celebrate the coming of fall, loaded with crisp apples with just the perfect amount of cinnamon and sugar for that sweet treat
Peel, quarter, and core the apples. Combine cake flour, baking powder, and salt. Distribute the apples with the sliced side up on top (see image above)
I had bookmarked the recipe for Spiced Apple and Walnut Cake from Alana Lowes' blog ages ago ( I used almonds in mine as I ran out of walnuts) and this time I knew that this is the perfect cake for concluding our Masterchef blog hop as it represents in essence how comforting home baking could be
Pour dry cake mix directly on top of the pie filing and spread evenly. In a greased 9x13 dish, mix apple pie filling and caramel sauce. Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges
Stir in apples. Drizzle warm caramel over cake. Bake in 325 degree F (160 degree C) oven until cake tester inserted in centre comes out clean, 40 to 50 minutes
Super simple to make, your family and friends will be asking for more of this Easy AppleCake. This month I was excited to see this applecake in Allrecipes magazine because I had already tried two other recipes for applecake and they both failed pretty miserably
Apple Spice Cake with Brown Sugar Cream Cheese Frosting with real apple chunks, a smooth and creamy frosting and all of your favorite fall flavors wrapped into one
Spread apples over crumbs. Drain raisins, reserving rum, and sprinkle raisins over apples. Toss apple slices, lemon juice, and 1/4 c of sugar. Pour custard over apples and bake for 45 to 60 minutes at 350 degrees F. 4 cups apples, Tart, Sliced
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