Toffee Bit Cheesecake & Pressure Cooking
feasting with friends
feasting with friends
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Ingredients

  • 30 minutes
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  • For the filling
  • 12 ounces cream cheese, softened to room temperature
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla
  • 1 egg
  • 1 Tablespoon cornstarch
  • 1/3 cup sour cream
  • 1/2 cup toffee bits (I used Heath bits from the bakery aisle)
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  • Ingredients
  • 2/3 cup heavy whipping cream
  • 2 teaspoons vanilla extract
  • ¼ cup granulated sugar
  • 2 Tablespoons sour cream
  • 2 Tablespoons cocoa powder

Instructions

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