Toffee Bundt Cake with a Fudge Ripple and a Caramel Glaze #peoplehoodofthetravellingswirlypan
This IS how I cook.
This IS how I cook.
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Ingredients

  • 9 pan
  • 2 sticks
  • 1/2 c sugar
  • 1 1/2 c dark brown sugar
  • 3 eggs
  • 2 1/2 t vanilla
  • 2 1/2 c flour
  • 2 1/2 t baking powder
  • 1 t salt
  • 2 t instant espresso
  • 1 1/2 c sour cream
  • 2 cups of
  • 1 c dark chocolate chips
  • 5 oz cream cheese at room temperature
  • 6 oz melted chocolate chips
  • 1 egg
  • 1/2 t vanilla
  • Caramel Glaze

Instructions

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