Toffee Crunch Chocolate Chip Cheesecake Bars
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 teaspoons coarse Kosher salt
  • 1 1/2 cups (3 sticks) unsalted butter, cut into pieces
  • 1 bag (8 ounces) toffee bits
  • 2 pounds (four 8-ounce boxes) cream cheese, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 4 eggs 1 cup sour cream
  • 1 vanilla bean, split lengthwise and seeds scraped
  • 1/2 teaspoon nutmeg
  • 1 1/2 cups bittersweet chocolate chips

Instructions

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