Toffee Crunch Cupcakes
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Ingredients

  • Chocolate Cupcake
  • 1 cup flour
  • 1 cup + 2 Tablespoons sugar
  • 1/3 cup + 2 Tablespoons cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 2 eggs 1 teaspoon vanilla
  • 2 Tablespoons instant coffee
  • 1/2 cup hot coffee
  • 1/2 cup toffee bits
  • salted caramel buttercream
  • chocolate dipping sauce
  • Caramel Buttercream
  • 2 egg whites
  • 1/3 cup sugar
  • 12 Tablespoons butter
  • 1/2 teaspoon vanilla
  • 6 caramels, melted and cooled

Instructions

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