Tofu and cranberry mini cheesecakes
happy blueberry
happy blueberry
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Ingredients

  • For the base
  • 200 g digestive biscuits
  • 80 g butter, melted
  • For the filling
  • 150 g tofu
  • 150 g soft cheese
  • 200 g natural yogurt
  • 6 g vegetarian gelatine
  • 80 ml water
  • 100 ml honey
  • 300 g fresh cranberries
  • 120 g golden sugar

Instructions

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