Tofu and Mushroom Stir-Fry
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  • 1 14- ounce block extra-firm tofu, drained, cut into 1x¼-inch pieces
  • 1½ teaspoons cornstarch
  • ½ teaspoon crushed red pepper flakes
  • Kosher salt
  • 3 tablespoons soy sauce, divided
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons Shaoxing wine (Chinese rice wine) or dry sherry
  • 2 tablespoons vegetable oil, divided, plus more
  • 1 pound mixed mushrooms, such as maitake, shiitake, oyster, button, and/or crimini, torn into large pieces
  • 6 scallions, ends trimmed, cut into 1-inch pieces on diagonal
  • 1 2- inch piece ginger, peeled, thinly sliced crosswise
  • Steamed white rice, chopped toasted cashews or peanuts, sesame seeds, and/or thinly sliced fresh chiles (for serving; optional)



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