Today we offer Red CurryTofu and Mushroom or "Kaeng ped dtao hoo sai hed" in Thai. Though the recipe calls for tofu and mushroom you can use just about any vegetable you have on hand, and adjust the cooking time accordingly if needed
In this dish i have used tofu along with Baby Corn , carrots , bell peppers and mushrooms. Thai Red Curry is one of the most famous and popular Thai dishes
Cut each block of tofu crosswise into eight 1/2-inch-thick slices. Lightly brush each slice with oil and season on both sides with a light sprinkle of curry powder, the remaining 1/4 teaspoon salt and pepper. Grill the tofu slices until golden and heated through, 2 to 3 minutes on each side. 2 14-ounce containers water-packed firm or extra-firm tofu, drained. 1 teaspoon curry powder
About once a month or so, I get a large batch of extra firm tofu, marinate, bake or pan-fry, and store it in the fridge/freezer for use over the next few weeks
Asian TofuCurry……. package extra firm tofu (pressed, drained and chopped). Yes, you heard it right no nut base, I made this curry paste with a secret ingredient instead of nuts this time
This recipe is loaded with vegetables and tofu and is a very healthy one pot meal. The red curry paste can be made way in advance and can be refrigerated or if required frozen
Add the chile and the fish (or tofu), stir or use your hands to coat. Add the curry paste to a med hot pan, warm it up a bit and then add the coconut milk, the lime leaves, the remaining fish sauce and the lemon grass
I was able to go to the grocery store today, thank goodness, and I filled up on veggies and meats but also on some tofu, something I have recently discovered both my husband and me enjoy
I love using curry for my cooking ingredients,I made vegetarian version this time,use sliced fried tofu and slice fried potato I like to fried tofu and potato first to keep them firm,not too mushy,when I cook with the curry sauce
Mushroom Curry Andhra Style. I have already posted a Mushroom Masala Recipe (gravy), today iam sharing an Andhra style mushroom curry (slightly dry), some also call it as Mushroom Vepudu
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