Tofu, Eggplant & Cauliflower Curry
Food Wine Thyme
Food Wine Thyme
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 25 min
  • 30 min
  • 1 small eggplant, cubed
  • 1 package firm tofu, pat dry, cubed into
  • 2 inch pieces
  • ½ head cauliflower, cut into florets
  • 1 bunch cilantro, chopped
  • chopped
  • 1 tbsp red thai chili paste
  • 1 tbsp lime juice
  • 1 tbsp ginger, chopped
  • 1 tbsp tomato paste
  • 1 tbsp light brown sugar
  • 1 tsp cumin
  • 1 tsp turmeric
  • 14.5 oz light coconut milk

Instructions

Comments

Log in or Register to write a comment.