Tofu & mixed Vegetable Thai Red Curry…
Shailja tomar
Shailja tomar
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Ingredients

  • 1/2 tbs oil ( I used coconut oil )
  • 1 tbs
  • Thai red curry paste or to taste ( you can use market bought )
  • 2 tbs galangal ( or Ginger ) , minced
  • 2 tbs garlic, minced
  • A few scallions, whites and greens separated, chopped
  • 2-4 thai chilies, minced (optional)
  • 4 cups coconut milk
  • 500 grams / 1 Lbs mushrooms, sliced
  • 2 bell peppers cut in juliennes ( I used red and green )
  • 1/2 cup carrots cut in juliennes
  • 6 oz tofu, diced
  • 1/2 cup baby corns
  • 1/4 cup peas
  • 2 tbs cilantro, chopped
  • Or You Can Use 5 Cups of frozen mixed vegetables of your choice
  •  
  • Method
  • Heat oil in a large pan over medium heat. Once hot
  • Thai red curry paste
  • Makes around 1 cup …
  • 2 tablespoon cilantro roots or Stems
  • 10-15 Dried whole Red chilis
  • 4 teaspoons coriander seeds
  • 1 tsp black peppercorn
  • 1 1/2 tablespoons galangal
  • 1/4 cup garlic cloves
  • 4 tablespoons sliced lemongrass (around a stalk of lemon grass)
  • 1/2 tablespoon salt
  • 1/4 cup shallots
  • 1 teaspoon shrimp paste ( I did not use any )
  • 1 tbs Kaffir Lime Zest or 6-8 kaffir lime leaves (I used frozen )

Instructions

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