Tofu Scramble with Hollandaise Sauce
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Ingredients

  • 1 lb firm tofu, mashed with a potato masher and drained of liquid
  • 1 medium onion, chopped
  • 6 cloves garlic, minced
  • 1 bell pepper, seeded and chopped
  • 2 cups fresh spinach leaves
  • 2 tablespoons tomato paste
  • 1 large firm tomato, chopped
  • 1 pinch red pepper flakes (I have also made this with a pinch of curry, chili powder and cayenne)
  • 1 pinch salt
  • vegetable oil
  • 1/2 cup nutritional yeast flakes
  • 1/2 cup unbleached white flour
  • 2 cups soymilk
  • 1/4 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 cup vegetable margarine
  • 1 teaspoon prepared yellow mustard

Instructions

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