Tom Yum Gài (ต้มยำไก่)
Kitchen Headquaters
Kitchen Headquaters
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Ingredients

  • 1 kg chicken feet, wash, cleaned, and nails cut off
  • 250 g chicken gizzards, washed and cleaned
  • 2.5 L boiling water
  • 1 heaped tbsp Homemade Tom Yum Paste (or more if you’ve deseeded your chillies before making it into a paste), likewise, you may use store-bought paste
  • 1 tsp chicken stock powder
  • 4 pcs kaffir lime leaves
  • 3 inch galangal, sliced
  • 2 large tomatoes, quartered
  • 2 pcs red bird’s eye chillies
  • 2 red onions, quartered
  • 2 stalks lemongrass, cut into 2-inch lengths
  • Juice of 2 limes
  • Fish sauce to taste

Instructions

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