Tom Yum Talay (Hot And Sour Seafood Soup)
Cuisine Paradise
Cuisine Paradise
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 minutes
  • 6 minutes
  •  
  • Ingredients
  • 8 Medium Prawns, shelled
  • 10 Slices of Mackerel Fish Fillet
  • 10 Cubes of Chicken Fillet, 1.5" Cubes
  • 1 Thumb-length Galangal, lightly pound
  • 4 Kaffir Lime Leaves
  • 5 Pieces Thai Chilli Padi, sliced
  • 50 ml Thai Green Lime Juice
  • 50 ml Thai Fish Sauce
  • 1.2 Litre of Water
  • 2 Stalks Lemongrass, cut into thick slices
  • 1 Small Red Onion, cut into quarters
  • 8 Straw Mushrooms, halves
  • 1/4 Piece of Knorr Chicken Stock Cube, optional
  • 1 Tomato(optional), cut into wedges

Instructions

Comments

Log in or Register to write a comment.