Place all of the ingredients into a saucepan and set over medium heat; allow them come to a simmer and stir occasionally; let them slow cook for about 45 to 60 minutes (until thicken and achieve loose jam consistency).
Take pot of the heat and let it cool down; pour it into a jar or container; cover tightly and refrigerate.
Like this cilantro lime chicken with rice skillet. This week marks the officialstart of spring. Cook some chicken, stir in the liquid and rice, and then add in ahearty serving of spinach, parmesan, cilantro, and fresh lime zest