Tomato and Basil Soup for SRC
My Catholic Kitchen
My Catholic Kitchen
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Ingredients

  • Ingredients
  • 2 (14-ounce) cans diced tomatoes
  • 1/2 cup olive oil, divided
  • Salt and freshly ground black pepper
  • 2 stalks celery, diced
  • 2 small carrots, diced
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 3 cups chicken broth
  • 2 bay leaves
  • 4 tablespoons butter (1/2 stick)
  • 1/4 cup chopped fresh basil leaves, plus more for garnish
  • 1/2 cup heavy cream, optional

Instructions

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