Tomato and White Bean Salad with Capers
bonappetit.com
bonappetit.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • anchovy fillet packed in oil, drained, finely chopped
  • garlic clove, grated
  • tablespoons
  • olive oil
  • tablespoons
  • red wine vinegar
  • teaspoons
  • drained capers, chopped
  • Kosher salt, freshly ground pepper
  • pound
  • vine-ripened or plum tomatoes, cut into 1-inch wedges
  • 15- ounce cans cannellini beans, rinsed
  • small onion, thinly sliced
  • cup
  • (packed) flat-leaf parsley leaves

Instructions

Comments

Log in or Register to write a comment.