Tomato-Artichoke Bruschetta Bread
Food.com
Food.com
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Ingredients

  • 1/2 cup warm milk
  • 1/4 cup butter
  • 2 tablespoons sugar
  • 1 teaspoon sea salt
  • 1 egg
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1/2 cup artichoke, trimmed and chopped (canned or bottled)
  • 1/3 cup sun-dried tomato, chopped (in oil)
  • 1/2 cup pine nuts, shelled
  • 1 cup asiago cheese, shredded
  • 1/2 cup butter

Instructions

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