Tomato Basil Soup
cookingwithruthie.com
cookingwithruthie.com
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Ingredients

  • 2 stalks celery, rough chopped
  • 1 small onion, rough chopped
  • 2 cloves garlic
  • 1 tablespoon butter
  • 3 (14.5 oz) cans diced tomatoes with Basil, Garlic, and Oregano
  • 1 (14.5 oz) can chicken broth or 2 cups water and 2 chicken bouillon's
  • ½ cup fresh basil leaves
  • 1 (8oz) low-fat neufatchel cream cheese, cubed
  • 1 tablespoon sugar or agave
  • sea salt and pepper to taste

Instructions

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