Tomato Basil Tart / Slano pecivo s paradizniki in baziliko
You CAN Have Your Cake and Eat It Too
You CAN Have Your Cake and Eat It Too
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Ingredients

  • 1 sheet (400 g) puff pastry, thawed
  • 4 tbsp (60g) cream cheese
  • 1 garlic clove, minced
  • 1 tsp Dijon mustard
  • 3 tbsp fresh basil, chopped
  • 1/4 cup (25g) Parmesan cheese, grated
  • 1 cup (100g) Mozzarella cheese, grated
  • 4 medium tomatoes, sliced in about 1/4 inch slices
  • Freshly ground black pepper
  • 400 g listnatega testa
  • 60 g Philadelphia kremnega sira
  • 1 strok česna, mlet
  • 1 žlica gorčice
  • pest sveže bazilike, sesekljane
  • 25 g parmezana, naribanega
  • 100 g sira Mozzarella, narezan na rezine
  • 4 srednje veliki paradižniki, narezani na tanke rezine
  • črni poper

Instructions

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