Spicy pan fried shrimp are tossed with spaghetti pasta in a spicy, creamy, garlicky tomatosauce. Now you end up with a vibrant orange pasta sauce which is tangy and creamy and spicy at the same time
Add the can of whole peeled tomatoeswith their juices and ¼ tsp red pepper flakes (optional). Related PostsSeafood Rice SkilletSpicy Shrimp Tomato PastaBlackened Shrimp PastaPesto Shrimp Pasta
I loved the gooey mozzarella with the sweetened tomatoes, and the fresh basil. Add the tomatoes, drizzle with olive oil then season with sea salt and freshly cracked pepper, to taste
Season the tomatoeswith onion powder, oregano, crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste, along with a drizzle of olive oil
Just before you’re ready to serve, bring a large pot of water with a splash of olive oil. This is a spicyTomato and Basil Pasta Sauce that is zesty but also has just the right amount of Parmesan Cheese added to make it Italian Good, serve over Pasta
I went ahead and made a big batch of tomatobasil soup on Monday, with plans for us to eat it Friday night with grilled cheese sandwiches, and then freeze the leftovers for another time
I am back with a simple fish curry and I would like to call this dish “No Fuss Tomato Fish”. I had retaken the pics with more brightness and it came out much better
Cover a large griddle or skillet with aluminum foil and heat on the stove over medium-high heat. Blend the garlic, peppers, onion, tomatoes, and salt in a blender or food processor until smooth
I use my favorite clean-eating friendly tomatobasilsauce (Rao’s TomatoBasil), cook chicken with oregano, salt and pepper and serve it with sauteed sweet potato noodles
The recipe I’m sharing today, Bhindi masala gravy, is a simple dish of fried okra stewed in a spicytomatosauce made simple withtomatoes, garlic, ginger and some spices
Season with salt and pepper, to taste. Serve immediately, garnished with freshly grated Parmesan cheese and freshly chopped Italian parsley, if desired
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