Tomato Biriyani - Pressure Cooker Method
Nalini's Kitchen
Nalini's Kitchen
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Ingredients

  • 30 minutes
  • 11/2 cups
  • Onion(sliced)
  • 1/2-3/4 tsp
  • Coriander Powder/dhaniya podi
  • 1 tsp
  • Garam Masala Powder
  • 1/4 tsp
  • Turmeric powder
  • 1/8 tsp
  • Ginger&garlic paste
  • 11/2 tsp
  • Green Chilly(slit lengthy)
  • Coriander leaves(chopped)
  • 2 tbs
  • Mint leaves/pudina(chopped)
  • 2 tbs
  • Ghee/nei

Instructions

Comments

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