Tomato Bread
kitchen flavours
kitchen flavours
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Ingredients

  • 15-18 minutes un
  • 100 gm bread flour
  • 70 gm boiling water
  • 400 gm bread flour
  • 45 gm sugar
  • 8 gm salt
  • 1 tbsp chopped parsley
  • 1 tsp dried parsley
  • 1 tbsp
  • 8 gm instant yeast
  • 125 gm tomato
  • 20 gm tomato paste
  • 120 gm cold water
  • 35 gm olive oil
  • 80-85 gm round
  • 10 minutes
  • 15 minutes
  • 18 minutes

Instructions

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