Tomato, Cucumber & Chickpea Salad
www.eatyourselfskinny.com
www.eatyourselfskinny.com
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Ingredients

  • 2 cups cherry tomatoes, halved
  • 2 cups cucumber, diced
  • 1 (15 oz) can chickpeas, drained and rinsed
  • ½ red onion, diced
  • 1 green bell pepper, diced
  • ¼ cup fresh parsley, chopped
  • Salt and pepper, to taste
  • 2 Tbsp olive oil
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp red wine vinegar
  • 1 tsp cumin
  • 2 cloves garlic, minced

Instructions

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