Tomato Curry with Coconut Milk – Simple Kerala Style
Recipes are simple
Recipes are simple
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 5 mins
  • 10 mins
  •  
  • Ingredients
  • 3 Tbsp oil – for authenticity I use Coconut oil
  • ¹⁄8 tsp mustard seeds
  • 2 Tbsp curry leaves
  • 1 large onion, sliced
  • 2 large tomatoes, chopped
  • 1 small green chili left whole
  • ¼ tsp turmeric powder
  • 1 tsp kashmiri chilli powder
  • 1 tsp coriander powder
  • 1 ½ cups medium coconut milk
  • salt to taste- about ½ tsp
  • 1 Tbsp finely chopped coriander leaves

Instructions

Comments

Log in or Register to write a comment.