Today, I am going to share TomatoPickle/Chutney recipe taught by me by my mom. )Today I am using a star ingredient Tomato, which we most commonly use as a veggie, but is actually a fruit
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
« Baingan Ka Bharta (Vegan & Gluten Free Eggplant Dip)Vegan Gluten Free Sweet Potato Cheez Sauce ». Traditionally this chutney is made with lovingly steamed tomatoes while the split chick pea lentils are roasted on a slow open flame
This tomatochutney was born out of misunderstanding a recipe. I make it sometimes with Tukas tomato paste, sometimes with regular tomatoes and sometimes I mix tukas and tomatoes together
Kara Chutney or Hotel Style Red Chutney is one quick & easy to make chutney that pairs well with many South Indian Tiffin recipes like Idli/Dos, Pongal, Chapathi, Paniyaram, Adai, etc
Puree the raw tomatoes and set it aside. Chutney is an important part of our daily tiffin and I don't mind repeating that 'A good Chutney can elevate the tiffin experience to a different level'
It's everything a good chutney should be - tangy yet sweet and full of tomatoes. This one is even made with canned tomatoes, which brings the costs down considerably, and the flavour is not compromised
I’ve just picked a further three kilos of ripe tomatoes from the cottage garden. The first kilo were destined for this delicious chutney and the rest are currently being passata-ed
Place the tomatoes, apples, onions and garlic in a large pan and add the salt and cardamom. Chutneys are made from finely cut ingredients, cooked slowly with vinegar, a sweetener and frequently spices or other flavorings to make a thick, savory jam-like mixture
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