Tomato Florentine Soup
Food.com
Food.com
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Ingredients

  • 2 tablespoons olive oil
  • 1 medium vidalia onion, finely chopped
  • 5 garlic cloves, minced
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sea salt
  • 1 teaspoon crushed rosemary
  • 1/4 teaspoon thyme
  • 1 (14 1/2 ounce) can Italian-style stewed tomatoes
  • 1 (14 1/2 ounce) can amy's organic chunky tomato bisque
  • 1 (14 1/2 ounce) can garden vegetable broth
  • 1 (10 1/2 ounce) can condensed tomato soup
  • 1 cup water
  • 1 tablespoon sugar
  • 1/4 cup marsala wine
  • 1/2 cup orzo pasta, uncooked
  • 3 ounces fresh spinach, chopped
  • fresh grated parmesan cheese

Instructions

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