Tomato, Fresh Fig and Blue Cheese Salad
Our Little Haus On The Prairie
Our Little Haus On The Prairie
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon fine sea salt
  • 1/4 cup
  • 3 tablespoons pine nuts
  • 1 large or
  • 2 small ripe tomatoes
  • 8 ounces
  • 1/2 pound fresh figs
  • 1 ounce crumbled blue cheese
  • 1 teaspoon fresh thyme leaves

Instructions

Comments

Log in or Register to write a comment.