Tomato Gazpacho with Avocado and Grilled Shrimp
delish.com
delish.com
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Ingredients

  • 1 1/2 lb. red heirloom tomatoes, cored and roughly chopped
  • 1 English cucumber, peeled, halved lengthwise, seeded, and roughly chopped
  • 1/4 red onion, finely chopped
  • 1/3 c. finely chopped fresh cilantro (plus extra leaves for garnish)
  • 2 cloves garlic, minced (divided)
  • 3/4 tsp. crushed red pepper flakes (divided)
  • 3 tbsp. sherry vinegar
  • 5 tbsp. extra-virgin olive oil, divided (plus more for serving)
  • kosher salt
  • Freshly ground black pepper
  • 12 (10-15 ct.) shrimp, cleaned with tails left on
  • 1 1/2 tsp. ground cumin
  • 1 tbsp. lemon juice
  • 1/2 avocado, diced

Instructions

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