Tomato Lemon Basil and Goat Cheese Salad
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 large tomatoes (Brandywine Heirloom)
  • 16 lemon basil (Leaves)
  • 5 ounces goat cheese (Fresh and Creamy)
  • 1 large japanese cucumber (Sliced)
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 3 teaspoons fine sea salt
  • 2 teaspoons ground black pepper

Instructions

Comments

Log in or Register to write a comment.