Do not forget to check out other delectable and mouth-wateringChutney/Thogaiyalvarieties here. Do not forget to check out other delectable and mouth-watering
OnionTomato Gotsu or simply called as Thakkali Kosthu is a sidedish that’s served withidli and dosas that’s popular in my native Kumbakonam and Tanjore
Add tomatoes and fry till mushy. I seldom do it because of the amount of onionsinit. This goes very well withDosa / idliIlike to have itwithchapathi also
Also itis very easy to make and itis a wonderful sidedishforIdly & Dosa. Then heat oilin a skillet, add mustard seeds and when they crack add urad dhal and fry for a minute or two till they are lightly brown
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The other day I had to make chutney but I was out of onions,tomatoes err coconut too. Itis a healthy chutney made with carrots,vegan,no oniongarlicrecipe
![Onion Tomato Chutney [Side dish for idlis, dosas, uthappam, etc]](http://cdn.mytaste.org/i?u=group2%2FM00%2F3A%2FF4%2FCgAINlgUA06AFBZRAADsWuz0pDQ724.jpg&w=330&h=270&c=1)
![Onion Chutney – My mom’s Version [Side dish for Idlis, Dosas etc]](http://cdn.mytaste.org/i?u=group2%2FM00%2F2C%2F98%2FCgAINlgTT_eAXEm0AAEYCdefsZE795.jpg&w=330&h=270&c=1)
![Red Bell Pepper Chutney[Side dish for Idlis, dosas, chapathis and more]](http://cdn.mytaste.org/i?u=group2%2FM00%2F2C%2F97%2FCgAINlgTT-6AEyu8AAEzA2ftj0Y047.jpg&w=330&h=270&c=1)
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