Tomato Pizza with Ricotta and Oregano
A Clove of Garlic, A Pinch of Salt
A Clove of Garlic, A Pinch of Salt
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Ingredients

  • 1 lb fresh pizza dough
  • 4 T olive oil
  • 1 c fresh whole milk ricotta
  • 4 oz grated
  • 1 egg
  • 2 pints small tomatoes (either grape, cherry, or mini-heirloom -- I used the heirloom)

Instructions

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