In Kerala, Tomatorasam/Thakkalirasam is mostly served in Onam sadya. Chop tomato into small pieces. Basically Kerala style rasam can be done easily with instant rasam powder or with freshly ground spices
This rasam is so simple, there is no tomato or tamarind in this recipe. I am sharing with you a perfect rasam that is so quick to make and comes handy whenever you have busy days which i often have
Being totally addicted to tomatoes I tend to make my rasam with tomatoes as the base note. There is nothing more sublime than a spicy hot tomato soup to warm you up and give you that inner glow
Usually I make my South Indian style rasam recipe adding tamarind, tomato and dal water. In a mixie jar, take the washed and chopped tomato, pepper corns, cumin seeds
Rasam is a south Indian Soup, prepared with tomato, dal and various aromatic spices. Heat a pan with oil, add red chilly(break it), fenugreek seeds, mustard seeds, urad dal, hing and curry leaves, after mustard seeds pops up, simmer it, add turmeric powder and tomato mixture , followed by mashed dal with water
"Tomato" is this month's theme for Little Thumbs Up, an event organized by Zoe, from Bake For Happy Kids and this month's theme is hosted by Mui Mui from My Little Favourite DIY
*~*To join the blog-hop fun, I've made Jamie's tomato soup. And I guess that the quality of the tomatoes definitely plays the top role in making a thick and creamy soup
Comments
Log in or Register to write a comment.