Add cooked rice to the tomato thokku & mix well. Saute tomatoes till it become soft. (Do not add water, let it cook in tomato juice itself)Cook Tomato mixture in low heat till oil separates from the gravy & turn off the heat
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Especially when I'm packing for lunch box , both my Hus and kid has many restrictions, so I always prefer to make varietyrice with poriyal and curd rice with pickle
This is a simple rice which is combination of potato and tomato. slice onions and chop tomatoes,add oil to a non stick pan,add Cumin seeds,urad dal and fry till they turn fragrant
Curd Rice Recipe SouthIndian Style is also known as Thayir Sadam in Tamil and Daddojanam in Telugu. Whether it’s in Andhra, Telengana, Tamil Nadu, Karnataka or Kerala, cooked rice is a staple to most people living in these states
Garnish tomatorice with coriander leaves and serve with potato fry, papad or with potato chips. Add the tomatoes and fry till the tomatoes are cooked and mashed
Learnt this recipe from my mom where she used to prepare this rice by boiling the lemon juice and then add it to the rice and personally I don't feel any bitter taste in the rice and it taste same as other method which I have share below
Today, I am sharing a very popular and tasty recipe from South India. TomatoRice or "Thakkali Saadam " in Tamil, tastes so good especially when eaten cold as the rice absorbs the flavours with time
Cook the ricevariety you are using, Al dente. Adding tamarind paste is purely optional, the tomatoes I get here are not as sour as the ones in India, so my MIL suggested me this idea and it does total justice to TomatoRice
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